From ambitious Melbourne locals Marc Bailey and Sarah Hocking comes Padre – An adventure in meticulously crafted, locally sourced dishes coupled with artisan espresso from award-winning barista Nicholas Hoppner.
Padre’s offering is simple: uncomplicated seasonal fare presented in a light-filled, contemporary space. Join the morning rush or swing by later for a cheeky bite – you new local awaits.
``INSTEAD OF TREADING THE SAME OLD SMASHED AVOCADO ROUTE, PADRE ARE FORGING A BOLD NEW DIRECTION IN CAFE FARE``
Jon Hopkins - The Age
``MELBOURNE'S COMPETITIVE INNER SOUTH-EAST PROVES ITSELF YET AGAIN AS A CREATIVE HOTBED FOR THE CULINARY CURIOUS``
Corned Beef with sauerkraut, Russian dressing & seeded mustard *Available for a limited time! $10.95
Roast Beef with caramelized onion, spinach, horseradish mayo & feta $10.95
Pastrami with Russian dressing & coleslaw $10.95
Turkey with avocado, lettuce & garlic chive aioli $10.95
Cubano Cuban style pork with mustard, pickles & cheese $10.95
*All sandwiches are 100% vegan and are available as a wrap, or on a gluten free wrap. The Herbivorous Butcher “meat” products are NOT gluten free. Includes chips or a cookie.
Assorted Sandwiches
Tuno SaladSandwich chickpea salad made with vegan mayo, sunflower seeds, celery, pickles, & green onion $9.95
Veg-Head Sandwich lots of veggies including avocado, tomato, cucumber, sprouts, lettuce and spinach with hummus and spicy mustard in between a seeded wheat bread $9.95
*Includes chips or a cookie. Great gluten free option!
Specials
Friday Lunch Special
our specials change weekly and are first come, first served
11.95
Seasonal Special
SPANNER CRAB
SALAD W/ RAW SHAVED
VEGETABLES
w/ kale, broccoli flowerette, spiced pumpkin, barley, green chilli & pepitas on house made life bread with light cottage cheese & free range eggs.
18
@padreco
Contact
Open daily from 7am – 4pm
Drop by for a coffee or bite to eat,
for larger groups call ahead to
make a reservation.